Breakfast is served in the dining room between 8:00am and 9:15am weekdays and 8.30am and 9.15 am at weekends. All produce is freshly prepared and sourced locally.
Selection of Fruit
Choice of Cereals & Yogurt
Full Breakfast which consists of:
Choice of Fried, Scrambled or Poached Egg
Smoked Salmon & Scrambled Eggs
Scrambled Eggs or Poached Eggs on Toast
All served with Tea or Filter Coffee and White or Wholemeal Toast with preserves.
We also cater for vegetarians and special dietary needs on request.